Title: Burgers with Caramelized Onions
Categories: Vegetarian Burger
Yield: 8 Servings

1/3	c	Bulgur
2	ts	Olive oil
4	c	Onions; sliced (4 medium)
2	ts	Sugar
2	ts	Vinegar; balsamic
1	pk	Harvest burger, original prepared according to pkg direction
2	tb	Tomato paste
1/4	c	Parsley, fresh; chopped
1/2	ts	Salt
1/4	ts	Pepper; freshly ground
4		Hamburger buns; split and toasted
		Lettuce for garnish

In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water.

Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are very tender and golden, about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.

Prepare a grill or preheat the broiler. Combine the Harvest Burger and bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side. Place the patties on buns, top with the caramelized onions, and garnish with lettuce. Serves 8 From the files of DEEANNE

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